Grilled Shrimp Skewers with Pineapple-Corn Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cloves garlic, minced |
1 tsp lemon zest |
2 tbsp olive oil |
1/4 cup orange juice |
1/4 cup finely chopped fresh cilantro |
1 tsp chili powder |
16 jumbo shrimp, peeled and deveined |
olive- or vegetable-oil cooking spray |
1 cup corn, fresh or frozen (thawed) |
1 large shallot, finely diced |
1/2 fresh pineapple, cut into 1/2-inch cubes |
1 medium jalapeño pepper, cored, seeded and finely chopped |
1/3 cup finely chopped fresh cilantro |
1/4 cup fresh lime juice |
1 tsp celery salt |
Directions:
1. For marinade: Combine ingredients in a large freezer bag; shake for 1 minute. Refrigerate 1 hour.
2. For relish: Coat a medium skillet with cooking spray; sauté corn and shallot until shallot is caramel in color, about 3 minutes. In a bowl, mix remaining ingredients. Add corn. Season with salt and pepper. Skewer shrimp and grill over medium-high heat (or broil) until pink (about 2 minutes per side). Serve each skewer atop a spoonful of relish.
3. Nutritional analysis per serving 91 calories, 4.1 g fat (1 g saturated fat), 10.7 g carbohydrates, 4.4 g protein, 1.3 g fiber Nutritional analysis provided by Self
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