Grilled Shrimp Salad with Sesame Ginger Vinaigrette |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad. Ingredients:
8 medium-large raw shrimp, peeled and deveined |
ginger sesame vinaigrette (recipe below) |
1 (12 ounce) package dole® very veggie |
10 cherry tomatoes, cut in half |
2 medium mushrooms, thinly sliced |
2 green onions, diagonally sliced |
Directions:
1. Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
2. Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
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