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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Having never made a pizza on the grill before, I was pleasantly surprised at how easy it was. This is a really tasty pizza! The salsa verde (GREEN salsa) and queso fresco cheese are a MUST, in my opinion, to the success of this pizza. Ingredients:
pizza dough, of your choice (i used pillsbury pizza dough) |
2 tablespoons cornmeal |
1 teaspoon olive oil |
18 large shrimp, peeled and deveined (about one pound) |
1/8 teaspoon salt |
1 cup shredded part-skim mozzarella cheese |
1 cup queso fresco, crumbled |
3 tablespoons salsa verde (i typically use a bit more) |
1/4 cup fresh cilantro leaves |
Directions:
1. Combine cheeses; set aside.
2. Thread 6 shrimp onto each of 3 wooden skewers.
3. Sprinkle shrimp with 1/8 teaspoon salt.
4. Place skewers on grill rack coated with cooking spray, and grill for 2 minutes on each side or until shrimp are done.
5. Cool slightly, and coarsely chop.
6. Place dough on rimless baking sheet sprinkled with cornmeal.
7. Brush dough with olive oil.
8. Slide dough onto greased grill rack, using a spatula as a guide.
9. Grill 3 minutes or until lightly browned on bottom; flip.
10. Spread salsa over crust, leaving a 1/4 inch border.
11. Top with shrimp and cheese mixture.
12. Grill and additional 3 minutes or until crust is golden brown and cheese melts.
13. Sprinkle with cilantro and serve immediately.
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