Grilled Shrimp & Pineapple |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This makes a great summer appetizer for 5. Very simple and quick to prepare. Use fresh sliced pineapple for your best results. Ingredients:
10 large shrimp, shelled and deveined,with tails intact |
1 slice pineapple, thick,peeled and cubed |
olive oil, for brushing |
salt & freshly ground black pepper |
Directions:
1. Prepare a fire in a charcoal grill.
2. Thread 2 shrimp and 1 cube pineapple onto each of 5 skewers.
3. Brush with oil.
4. Season to taste with salt and pepper.
5. Grill, turning over a medium fire until shrimp are pink, about 5 minutes.
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