Grilled-Shrimp Gyros with Herbed Yogurt Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make the most of Greek ingredients by marinating fresh shrimp in olive oil and Greek seasoning and grilling. Serve the shrimp in pita rounds topped with a savory yogurt spread, feta, cucumber, and tomato. Ingredients:
1 1/2 pounds unpeeled, medium-size fresh shrimp |
2 tablespoons greek seasoning |
2 tablespoons olive oil |
6 (12-inch) wooden skewers |
4 (8-inch) pita rounds or gyro rounds |
herbed yogurt spread |
1/2 cup crumbled feta cheese |
1 large tomato, chopped |
1 cucumber, thinly sliced |
Directions:
1. Peel shrimp, and devein, if desired.
2. Combine seasoning and olive oil in a heavy-duty zip-top plastic bag; add shrimp. Seal and chill 30 minutes.
3. Soak skewers in water 30 minutes while shrimp marinates; thread shrimp onto skewers.
4. Grill, covered with grill lid, over medium heat (300° to 350°) about 5 minutes on each side or just until shrimp turn pink.
5. Wrap each pita round in a damp cloth; microwave at HIGH 10 to 15 seconds or until soft. Spread 1 side of each pita round with Herbed Yogurt Spread. Top evenly with shrimp, cheese, tomato, and cucumber; roll up.
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