Grilled Shrimp and Scallops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Enjoy a dinner on the patio with Grilled Shrimp and Scallops, Italian Pasta Salad, sliced fresh tomatoes, and commercial hard rolls. Ingredients:
1/4 pound unpeeled large fresh shrimp |
1/4 pound sea scallops |
1 tablespoon minced shallots |
2 tablespoons dry white wine |
1 tablespoon lemon juice |
2 teaspoons chopped fresh basil |
2 teaspoons chopped fresh oregano |
1 teaspoon minced garlic |
2 teaspoons white wine worcestershire sauce |
1 teaspoon olive oil |
1/8 teaspoon pepper |
vegetable cooking spray |
2 teaspoons chopped fresh parsley |
lemon wedges (optional) |
Directions:
1. Peel and devein shrimp. Place shrimp and scallops in a small heavy-duty, zip-top plastic bag. Combine shallots and next 8 ingredients; pour over shrimp and scallops. Seal bag, and shake until shrimp and scallops are well coated. Marinate in refrigerator 1 hour, turning bag occasionally.
2. Remove shrimp and scallops from marinade, reserving marinade. Thread shrimp and scallops onto 2 (12-inch) skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, uncovered, 3 minutes on each side or until scallops are opaque, basting frequently with marinade. Sprinkle with parsley; garnish with lemon wedges, if desired. Serve immediately.
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