Grilled Shrimp and Feta Salad (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 pound large shrimp, peeled and deveined |
1/3 cup extra-virgin olive oil, plus more for shrimp |
kosher salt and freshly ground pepper |
8 cups baby arugula (about 8 ounces) |
1 cup sliced cucumber |
1/2 cup pitted kalamata olives |
1/4 cup thinly sliced red onion |
2 tablespoons fresh lemon juice |
8 ounces feta cheese, crumbled, for serving |
Directions:
1. 1. Preheat a grill to medium-high heat. Lightly oil the shrimp, then sprinkle with salt and pepper. Grill until just cooked through, 2 to 3 minutes per side.
2. 2. Toss the shrimp, arugula, cucumbers, olives, and onions together in a bowl.
3. 3. Whisk together the lemon juice, 1/3 cup olive oil, and season with salt and pepper. Pour over the salad and toss to coat. Top with the feta cheese.
4. Calories: 520
5. Total Fat: 39 grams
6. Saturated Fat: 12 grams
7. Total Carbohydrate: 8 grams
8. Protein: 33 grams
9. Sodium: 1115 milligrams
10. Cholesterol: 223 milligrams
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