24 piece(s) jumbo shrimp |
1/2 cup(s) white wine |
1/2 whole(s) lemon (juice) |
1 1/2 tablespoon(s) fresh chopped parsley |
1 1/2 tablespoon(s) fresh chopped basil |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) ground black pepper |
1 clove(s) garlic crushed |
1/2 cup(s) olive oil |