Grilled Sherry & Kahlua Pork Chops |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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We alway grill out in the summer, we love eating outside. Whenever I find a recipe for grilling, I will try it out to see if we like it and then keep it in my files for future meals. Ingredients:
1/4 cup cooking sherry |
1/4 cup molasses |
2 tablespoons kahlua |
2 tablespoons soy sauce |
4 pork chops, 1 inch thick |
Directions:
1. Combine first 3 ingredients and pour over pork chops.
2. Cover and regrigerate for 30-60 minutes.
3. Drain pork chops and reserve the marinade for later.
4. Grill pork chops over medium-high heat about 20-30 minutes, until inside is no longer pink.
5. Turning once and brush frequently with the reserved marinade.
6. Serve with your favorite potato and vegetable dish.
7. Enjoy.
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