Grilled Shell Steaks with Garlic and Parsley Oil (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
1 cup water |
2 tablespoons kosher salt |
2 cloves garlic |
freshly ground black pepper |
2 (16-ounce) shell steaks |
1 cup extra-virgin olive oil |
4 cloves garlic, finely chopped |
1 cup finely chopped fresh parsley leaves |
Directions:
1. Heat grill to high. Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill. Remove from the heat and let cool slightly.
2. Brush steaks on both sides with the garlic-water mixture and season with pepper. Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so.
3. While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste. As soon as the steaks come off the grill, pour the sauce over the steaks and let sit 5 minutes. Cut the steak into 1/4-inch thick slices and serve.
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