Grilled Seppioline (Rocco DiSpirito) |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 pound baby cuttlefish, cleaned |
2 cloves garlic, minced |
1/3 cup olive oil |
1/3 dry white wine |
1 large onion, minced |
salt and pepper, to taste |
1 tablespoon parsley, minced |
Directions:
1. Mix cuttlefish, garlic, olive oil, white wine and onion in a bowl. Marinate for 20 minutes. Season with salt and pepper. Grill cuttlefish and serve with parsley.
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