Grilled Seasoned Bratwurst |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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For a savory take on a summer classic, our Test Kitchen came up with a brat thatâs sure to please. Great summer eating canât get much easier. Ingredients:
2 uncooked johnsonville® original bratwurst |
1 can (12 ounces) beer or nonalcoholic beer |
1 small onion, halved and sliced |
1-1/2 teaspoons fennel seed |
2 brat buns, split and toasted |
Directions:
1. Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
2. Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with toppings of your choice. Yield: 2 servings.
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