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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb shrimp (deveined) |
1 lb fresh sea scallop |
1 lb mushroom |
1 (17 ) bottle barbecue sauce |
1/4 cup honey |
4 tablespoons stone ground dijon mustard |
8 wooden skewers |
2 lbs fresh fruit (as garnish) |
Directions:
1. Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
2. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers.
3. Place completed kabobs in a baking pan.
4. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.
5. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.
6. Baste with marinade and use a covered grill to insure snokey flavor.
7. Garnish with fresh fruit.
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