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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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serve with rice and ceasar salad Ingredients:
1 cup dry white wine |
1/2 cup white wine vinegar |
1/2 cup olive oil |
2 tsp. dry mustard |
2 tsp. tarragon |
4 cloves garlic, crushed |
48 ounces sea scallops |
Directions:
1. mix wine, mustard, vinegar, tarragon, oil, garlic. add scallops for 30 minutes. drain scallops, sprinkle with coarse salt and grill until opaque.
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