Grilled Sea Bass with Mango Salsa

Prep Time: 13 Minutes

Cook Time: 10 Minutes

Ready In: 23 Minutes

Servings: 4

Combine sweet mango and spicy jalapeño for a tasty topping that's great with almost any grilled fish.

Ingredients:

1 cup diced fresh mango (about 1 mango)

1/2 cup diced red bell pepper

2 green onions, chopped (about 2 tablespoons)

1 jalapeño pepper, seeded and minced

1/4 cup chopped fresh cilantro

1 garlic clove, minced

1/8 teaspoon salt

2 tablespoons fresh lime juice

4 (6-ounce) sea bass or halibut fillets (about 1 1/4 inches thick)

cooking spray

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions:

1. Combine first 8 ingredients in a bowl. Cover and chill at least 2 hours.
2. Prepare grill.
3. Coat fish lightly with cooking spray; sprinkle with 1/4 teaspoon salt and black pepper.
4. Place fish on grill rack coated with cooking spray. Grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.

By RecipeOfHealth.com