Grilled Scallops with Radicchio and Pancetta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
24 large sea scallops |
2 tablespoons extra virgin olive oil |
salt and freshly ground pepper to taste |
24 whole leaves of radicchio, rinsed and dried |
24 slices of pancetta |
Directions:
1. Season the scallops with olive oil and salt and pepper. Wrap each scallop in a radicchio leaf. Fold a slice of pancetta around each packet, securing it with a toothpick or skewer that has been soakd in water to prevent burning on the grill. Grill over medium-hot coals until the pancetta is crispy, 4 to 5 minutes.
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