Grilled Scallops with Creole Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
24 large sea scallops (about 2 1/4 pounds) |
2 tablespoons olive oil |
3/4 teaspoon kosher salt |
1/2 teaspoon freshly ground pepper |
creole tomato sauce |
garnish: fresh thyme sprigs |
Directions:
1. Brush scallops with olive oil; sprinkle with salt and pepper.
2. Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until scallops are opaque, turning once. Serve warm with Creole Tomato Sauce. Garnish with fresh thyme sprigs.
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