Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
1 tablespoon lemon juice, freshly squeezed |
1/2 tablespoon lemon zest, freshly grated |
1 tablespoon olive oil |
1/2 tablespoon chopped fresh parsley or 1/2 tablespoon fresh oregano or 1/2 tablespoon fresh basil |
12 large scallops, cleaned and dried |
12 slices prosciutto |
1/4 cup mayonnaise |
1/4 cup dijon mustard or 1/4 cup yellow mustard |
1/4 cup honey (dark in color is healthier and has a better, richer flavor) |
1 dash hot sauce |
Directions:
1. Place the lemon juice, lemon zest, olive oil, parsley or Oregano/Basil, and black pepper in a bowl and mix well.
2. Add the scallops and turn to coat thoroughly.
3. Wrap each scallop with a thin slice of Proscuitto and secure with a toothpick.
4. Place on a preheated grill and cook for 3 minutes (get those pretty grill marks on the scallops), basting with the olive oil mixture.
5. Turn, baste with more of the olive oil mixture and continue to cook for a further 2-3 minutes & Serve immediately.
6. Make Honey Mustard Dipping Sauce: Mix all ingredients well and divide into individual servings in ramekins for each person ~ dip scallops in the sauce ~ Wow, is it great!
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