Grilled Sausages with Pickled Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Tangy pickled onions make a great companion dish for sausages that are cooked on the grill. Ingredients:
4 large red onions, peeled and thinly sliced |
1 teaspoon cracked black pepper |
1 teaspoon cumin seeds |
8 garlic cloves, peeled and halved |
1 teaspoon kosher salt |
2 cups cider vinegar |
grated zest of 2 oranges |
6 12-ounce packages cooked sausages (pork, chicken, turkey, lamb, and/or vegetarian) |
assorted mustards |
Directions:
1. Drop the onions into lightly salted boiling water for 1 minute; drain. Place the onions in a bowl with the pepper, cumin, garlic, salt, vinegar, and orange zest; add just enough water to cover. Refrigerate until the onions are bright pink, about 3 hours. Drain before serving.
2. Note: The sausages can be grilled or broiled earlier on the day of the party. Slice them into bite-size pieces (which makes knives unnecessary) and reheat them in foil in the oven before serving with the onions and an assortment of gutsy, grainy mustards.
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