Grilled Sausages with Figs and Mixed Greens |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
6 fresh lamb sausages, spicy italian sausages, or garlic sausages |
4 1/2-inch-thick red onion slices |
10 tablespoons pomegranate-cumin dressing , divided |
12 cups mixed greens |
3/4 cup crumbled soft fresh goat cheese |
6 fresh figs, halved |
1/4 cup (packed) sliced fresh mint leaves |
Directions:
1. Prepare grill (medium-high heat). Brush sausages and onions with 3 tablespoons dressing; grill sausages until cooked, 15 minutes, and onions until charred, 10 minutes. Toss greens with remaining dressing; mound on plates. Slice 4 sausages (reserve 2 for pizza). Top greens with sausages, cheese, figs, and mint.
2. Per serving: 424 calories, 26 g fat, 7 g fiber Nutritional analysis provided by Bon Appétit
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