Grilled Sausage & Pepper Heroes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Chicken sausage lightens this recipe yet preserves flavor. You'll be the hero if you make this for your next cookout. Ingredients:
2 jars (24 ounces each) roasted garlic parmesan spaghetti sauce |
1/8 teaspoon crushed red pepper flakes |
2 medium green peppers |
2 medium sweet red peppers |
2 medium sweet yellow peppers |
1 large sweet onion, cut crosswise into 1/4-inch slices |
3 packages (12 ounces each) fully cooked italian chicken sausage links |
12 brat or hoagie buns, split |
12 slices provolone cheese, halved |
Directions:
1. In a Dutch oven, combine spaghetti sauce and pepper flakes. Heat through over medium heat, stirring occasionally; keep warm.
2. Cut peppers in half. Remove and discard stems and seeds. Grill peppers and onion, covered, over medium heat 8-10 minutes on each side or until tender. Slice peppers. Stir onion and peppers into sauce; heat through.
3. Grill sausages, covered, over medium heat for 10-12 minutes or until heated through, turning occasionally. Place buns on baking sheets, cut side up. Top with cheese. Broil 3-4 in. from the heat 2-3 minutes or until cheese is melted. Top with sausages and pepper mixture. Yield: 12 servings.
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