Grilled Sausage, Onion, and Pepper Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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The balsamic vinegar adds a sweetness that pairs nicely with Italian spices in the sausage. This recipe calls for a lot of onions; be sure to stir them frequently in the pan so they cook evenly. The filling for the sandwich is also good over egg noodles. Ingredients:
cooking spray |
4 cups thinly sliced oso sweet or other sweet onion |
4 (4-ounce) turkey italian sausage links, halved lengthwise |
3 tablespoons balsamic vinegar |
1 (7-ounce) bottle roasted red bell peppers, drained and thinly sliced |
1/4 teaspoon black pepper |
1 (8-ounce) french bread baguette, halved lengthwise |
Directions:
1. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add onion and sausage; cook 1 minute. Sprinkle with vinegar; cook 14 minutes or until sausage is done, turning occasionally. Add bell peppers; cook 1 minute. Sprinkle with black pepper. Arrange sausage mixture evenly over bottom half of bread; top with top half. Cut into 5 sandwiches.
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