Grilled Sausage and Peppers Pizza |
|
 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This pie startes with my dough that is easy to handle and tasty. You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers so do use your favorite. As with all grills, keep a close eye on the pizza. Ingredients:
1 recipe pizza dough (pizza dough bread machine) |
1 teaspoon olive oil |
1/2 cup pizza sauce |
1 small red bell pepper, sauteed till softened |
1 small yellow bell pepper, sauteed till softened |
1/2 onion, sliced and sauteed till translucent |
3 links sausage (sliced and cooked sweet or hot) |
1 cup mozzarella cheese, shredded |
1 tablespoon dried italian herb seasoning |
1/2 teaspoon garlic powder |
olive oil |
1/4 cup pesto sauce (pesto) (optional) |
Directions:
1. Prepare and have all ingredients ready at room temperature by the grill.
2. Heat a clean well oiled grill to medium high.
3. Divide dough into 2 or 4 pieces roll out on a well floured board or sil pad to 1/4 inch.
4. Lightly spread olive oil on one side of the dough rounds.
5. Grill the dough oil side down over direct medium/ high heat until the underside of the dough is marked and can be lifted away from grill, 1 to 2 minutes.
6. With tongs, gently flip the ungrilled side onto the grill.
7. Turn down the heat on your grill to medium/low.
8. Quickly distribute evenly a touch of olive oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs and if desired a couple dallops of pesto.
9. Close the lid down you can bake the toppings to get your pizza just right about. 3 minutes.
|
|