Grilled Sandwiches (Cuban Style) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My version of Cuban sandwiches. I used Barb Gertz's Honey Mustard Dipping Sauce in the sandwiches and they came out fabulous! This is a hearty sandwich thats crispy on the outside and cheesy on the inside. The pickles are a must! Ingredients:
4 portuguese rolls |
4 tablespoons butter |
left over sliced turkey breast or chicken or pork roast |
1/2 lb sliced swiss cheese |
sliced dill pickles |
dijon mustard |
mayonnaise (or honey mustard dipping sauce) |
Directions:
1. Preheat the griddle.
2. Add mustard to one side and mayonnaise to to the other cut side of the rolls.
3. Build each sandwich with the roasted turkey, pork, cheese, and pickles.
4. Spread outside of roll with butter.
5. Place the sandwich on the hot griddle, cover with a cookie sheet, and place heavy iron skillet or sandwich press to flatten.
6. Grill the sandwich for a few minutes on each side.
7. Slice in half diagonally and serve.
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