Grilled Salmon With Zucchini Confit |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This recipe is from the City Times newspaper. I have not tried it. The preparation and cooking time is a guess as nothing was mentioned in the recipe. Ingredients:
680 g salmon fillets, cleaned |
400 g zucchini |
100 ml olive oil |
2 bunches fresh rosemary |
3 g garlic |
200 g baby spinach |
20 g salt |
5 g black pepper, crushed |
60 ml extra virgin olive oil |
40 ml balsamic vinegar |
3 g salt |
1 g sugar |
Directions:
1. Grill the salmon fillet over a charcoal grill.
2. Slice zucchini lengthwise and char the grill.
3. Season zucchini with salt, pepper, rosemary and garlic.
4. Keep aside.
5. Prepare the balsamic vinegar by mixing all the ingredients together.
6. Marinate baby spinach with balsamic dressing.
7. Place zucchini in the middle of the plate.
8. Top with grilled salmon and marinated baby spinach.
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