Grilled Salmon with White Corn Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons chopped fresh mint |
1 tablespoon olive oil |
2 teaspoons grated lemon rind |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
6 (6-ounce) salmon fillets (1/2 inch thick) |
vegetable cooking spray |
white-corn salsa |
baby carrots (optional) |
baby beets (optional) |
fresh thyme (optional) |
Directions:
1. Combine first 5 ingredients in a large zip-top heavy-duty plastic bag. Add fillets; seal bag, and marinate in refrigerator 1 hour.
2. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Spoon White Corn Salsa over fillets, and garnish with carrots, beets, and thyme, if desired.
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