Grilled Salmon with Sweet Potato Mash Gi Jane |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A simple supper. Ingredients:
5 oz salmon |
6 oz sweet potato |
1 tablespoon yoghurt |
1 teaspoon lemon juice |
1 salt and pepper |
1 cup salad leaves |
Directions:
1. Preheat the oven to 190C
2. Sprinkle lemon juice and seasoning over the salmon. Bake in the oven (or grill) for 6 minutes
3. At the same time peel and boil the sweet potato, drain and mash with a little yoghurt, seasoning and some grated nutmeg
4. Serve with salad leaves
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