Grilled Salmon With Surf Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Kraft. Ingredients:
1 cup mushroom, sliced |
1 tablespoon butter |
1 cup kraft barbecue sauce |
6 ounces frozen cooked baby shrimp, thawed |
1 tablespoon horseradish |
6 lbs salmon steaks, 1 inch thick |
Directions:
1. Sauté mushrooms in butter, reduce heat. Stir in 1/2 c sauce, shrimp and horseradish heat throughly stirring occasionally.
2. Place fish under broiler, broil 5 minutes each side brushing with remaining barbecue sauce while cooking.
3. Serve with shrimp mixture.
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