Grilled Salmon With Rosemary( Sbd) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This salmon is delicious grilled with the flavors of rosemary, lemon & garlic combined with olive oil. The recipe comes from Ingredients:
1/2 lb salmon |
1 teaspoon extra virgin olive oil |
1 teaspoon fresh lemon juice |
1/8 teaspoon salt |
1 pinch fresh ground black pepper |
1 garlic clove, minced |
1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed |
fresh rosemary, for garnish (optional) |
capers (optional) |
Directions:
1. Cut the fish into 2 equal protions; combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl; brush the mixture onto the fish.
2. To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spray; Grill over medium-hot coals until fish flakes easily(allow 4-6 minutes per 1/2 inch of thickness),If fish is more than 1 inch thick, gently turn it over halfway through grilling.
3. To broil, spray the rack of the broiler pan with olive oil cooking spray and arrange fish on it, broil 4 inches from the heat for 4-6 minutes per 1/2 inch of thickness.
4. To Serve, top the fish with capers, if using, and garnish with rosemary sprigs, if desired.
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