Grilled Salmon with Rosemary |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 teaspoon(s) extra-virgin olive oil |
2 teaspoon(s) fresh lemon juice |
2 teaspoon(s) fresh rosemary leaves, or 1 teaspoon dried crushed |
2 clove(s) garlic |
1 pound(s) salmon |
1/4 teaspoon(s) salt |
Directions:
1. Cut fish into 4 equal-sized portions. combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl. Brush the mixture onto the fish.
2. To grill, arrange the fish on a grill rack or use a drill basket sprayed with olive oil cooking spray. Grill over medium-hot coals until the fish flakes easily (allow 4-6 minutes per 1/2
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