Grilled Salmon with Red Onion Relish |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Strongly flavored Mediterranean-style ingredients, such as balsamic vinegar, olives, capers, and feta cheese, are good matches for succulent salmon. Ingredients:
2 tablespoons balsamic vinegar |
2 teaspoons extra virgin olive oil |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
4 (6-ounce) salmon fillets (1 inch thick) |
1 small red onion, cut into 1/3-inch-thick slices |
cooking spray |
2 tablespoons crumbled feta cheese |
2 tablespoons oil-cured olives, pitted and chopped |
1 teaspoon capers |
Directions:
1. Prepare grill.
2. Combine first 4 ingredients in a small bowl, stirring well with a whisk. Brush 2 tablespoons vinegar mixture on fish; brush remaining vinegar mixture on onion slices. Let stand 10 minutes.
3. Place onion slices and fish, skin sides down, on grill rack coated with cooking spray. Grill onion 4 minutes on each side or until lightly browned and tender. Grill fish 4 to 6 minutes on each side or until fish flakes easily when tested with a fork.
4. Coarsely chop grilled onion, and place in a large bowl; add cheese, olives, and capers, tossing well. Serve relish with fish.
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