Grilled Salmon with Mustard-Molasses Glaze |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Delicious and easy. Ingredients:
1/2 cup coarse grain mustard |
1/2 cup molasses |
1/4 cup red wine vinegar |
6 (4 1/2 ounce) salmon fillets |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Whisk together first 3 ingredients in a medium bowl.
2. Sprinkle fillets with salt and pepper.
3. Brush with half of mustard mixture.
4. Grill, covered with grill lid, over high heat 4-5 minutes on each side or until fish flakes with a fork.
5. Baste with remaining mustard mixture.
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