Grilled Salmon with Garlic, Lemon, and Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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We found that fish cooks best on a nonstick grill pan with a dome-shaped lid, so the fish steams while it gets great grill marks. Serve with a tossed green salad and couscous. Ingredients:
2 tablespoons chopped fresh basil |
2 tablespoons fresh lemon juice |
1 tablespoon extravirgin olive oil |
1/2 teaspoon grated lemon rind |
2 garlic cloves, minced |
cooking spray |
4 (6-ounce) salmon fillets |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. To prepare sauce, combine first 5 ingredients in a small bowl; set aside.
2. To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with salt and pepper; add fish to pan. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.
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