Grilled Salmon with Creamy Tarragon Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Joyce Turley of Slaughter, Kentucky accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce. Ingredients:
1 tablespoon olive oil |
1 salmon fillet (1 pound) |
1 cup (8 ounces) plain yogurt |
1/4 cup chopped green onions |
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon |
1 tablespoon mayonnaise |
2 teaspoons lime juice |
1/2 to 1 teaspoon hot pepper sauce |
Directions:
1. Spoon oil on both sides of salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon, skin side down, on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until fish flakes easily with a fork.
2. For sauce, combine the remaining ingredients in a small bowl. Serve with salmon. Yield: 4 servings.
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