Grilled Salmon With Chive and Dill Sauce and Cucumbers |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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The creamy no cook chive and dill sauce is the perfect complement for salmon and cucumbers. Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
2 tablespoons chopped fresh chives |
2 tablespoons chopped fresh dill |
salt |
white pepper |
4 (5 -7 1/2 ounce) salmon fillets |
olive oil |
lemon-pepper seasoning |
1/2 lemon |
1 english cucumber, thin sliced (burpless) |
Directions:
1. Preheat grill to 400°F.
2. Coat a fish basket with non-stick spray.
3. Sauce: Place ingredients in a bowl and stir to combine.
4. Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
5. Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
6. Squeeze a bit of lemon juice on each fillet.
7. Garnish: Thin slice cucumber.
8. To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.
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