Grilled Salmon with Charred Tomato Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dish is most flavorful when prepared with wild Pacific salmon, which is redder in color than its milder Atlantic cousin. For a more exotic dish, pair the salmon with Mango-Coconut Salsa. Ingredients:
4 tomatoes (about 1/2 pound) |
2 jalapeño peppers |
2 poblano chiles |
1 small onion, peeled |
1/4 cup minced fresh cilantro |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
6 (6-ounce) salmon fillets |
fresh thyme (optional) |
Directions:
1. Preheat broiler.
2. Place first 4 ingredients on a broiler pan, and broil 10 minutes or until tomatoes are tender and onion is slightly blackened. Cool 5 minutes.
3. Core tomatoes; discard cores. Coarsely chop tomatoes, peppers, chiles, and onion; place in a bowl. Add cilantro, oil, salt, and black pepper; toss gently.
4. Prepare grill.
5. Place salmon, skin side down, on grill rack. Grill 10 minutes or until fish flakes easily when tested with a fork. Top with about 2 tablespoons salsa; garnish with thyme, if desired.
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