Grilled Salmon with Charred Tomato Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This delicious recipe came from Cooking Light magazine. Ingredients:
4 tomatoes, about 1/2 pound |
2 jalapeno peppers |
2 poblano chiles |
1 small onion, peeled |
1/4 cup minced fresh cilantro |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
6 (6 ounce) salmon fillets |
fresh thyme (optional) |
Directions:
1. Preheat broiler.
2. Place first 4 ingredients on a broiler pan and broil 10 minutes or until tomatoes are tender and onion is slightly blackened.
3. Cool 5 minutes.
4. Core tomatoes, discard cores.
5. Coarsely chop tomatoes, peppers, chiles, and onion; place in a bowl.
6. Add cilantro, oil, salt, and black pepper; toss gently.
7. Prepare grill.
8. Place salmon, skin side down, on a grill rack.
9. Grill 10 minutes or until fish flakes easily when tested with a fork.
10. Top with about 2 Tbs.
11. salsa; garnish with thyme, if desired.
12. Yields 6 servings.
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