Grilled Salmon With Brown Sugar, Garlic and Ginger |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way. Ingredients:
1 large salmon fillet |
1/2 cup dark brown sugar |
1 tablespoon coarse salt |
1 teaspoon garlic powder |
1 teaspoon ginger powder |
ground pepper (optional) |
Directions:
1. Heat your grill to high.
2. Mix together the sugar, salt, garlic powder and ginger powder.
3. Arrange the salmon on a grill basket or on foil skin side down. Sprinkle the mix over the entire fillet.
4. Place the grill basket on the rack and turn the heat down to medium high. Grill with the lid closed until the fish is firm to the touch and just cooked through. Grill time depends on the thickness of the fillet.
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