Grilled Salmon With Brown Butter Couscous |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From Cooking Light magazine May 2012 - I haven't tried this yet, but am so excited to! Will update when I do. Ingredients:
2 tablespoons butter |
2 tablespoons pine nuts |
1 cup couscous, uncooked |
2 tablespoons dry white wine |
1 (14 1/2 ounce) low sodium chicken broth |
1 tablespoon lemon rind, grated |
1 tablespoon lemon juice |
1/2 teaspoon kosher salt, divided |
1/4 teaspoon black pepper |
1/2 teaspoon white pepper |
1/2 teaspoon ground fennel |
1/2 teaspoon ground coriander |
1/4 teaspoon sugar |
4 (6 ounce) salmon fillets, skinless |
cooking spray |
Directions:
1. Preheat grill to medium-high heat.
2. Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 minute, stirring occasionally. Add wine and broth; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in lemon rind and juice, 1/4 t salt, and black pepper.
3. Combine white pepper, ground fennel, coriander, sugar and 1/4 t salt in a small bowl. Coat salmon fillets with cooking spray. Sprinkle fillets with spice mixture. Place salmon on a grill rack coated with cooking spray. Grill over medium heat 4 minutes on each side or until desired degree of doneness.
4. Serve hot with couscous.
|
|