Grilled Salmon with Avocado Salsa |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
âIâm not usually a seafood fan, but I ordered a similar salmon dish at a restaurant, and I couldnât stop eating it. My recipe re-creation has become a favorite with family and friends.â âRenee McIlheran, Lockport, Illinois Ingredients:
1 large tomato, seeded and chopped |
1 medium ripe avocado, peeled and chopped |
1 small onion, chopped |
1/2 cup minced fresh cilantro |
1-1/2 teaspoons olive oil |
1 garlic clove, minced |
2 tablespoons plus 2 teaspoons balsamic vinaigrette, divided |
4 salmon fillets (4 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a small bowl, combine the tomato, avocado, onion, cilantro, oil, garlic and 2 tablespoons vinaigrette. Chill until serving.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle salmon with salt and pepper. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 7-9 minutes or until the salmon flakes easily with a fork. Brush with remaining vinaigrette. Serve with salsa. Yield: 4 servings.
|
|