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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Quick and easy! Low calorie and tasty!! Ingredients:
1 cup cooked salmon |
4 corn tortillas |
1 cup green cabbage |
1/2 cup tomato |
1/8 cup cheese |
1/2 teaspoon ranch dressing |
2 tablespoons mexican hot sauce |
Directions:
1. Heat tortillas.
2. Sprinkle salmon in each tortilla shell.
3. Add cheese, cabbage, and tomato to each taco.
4. Mix ranch and hot sauce.
5. Apply mixed rach and hot sauce to tacos.
6. ENJOY.
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