Grilled Salmon Steaks With Lime Butter |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Bon Appetit magazine, May 1990. Ingredients:
1/2 cup butter, melted (1 stick) |
1/4 cup lime juice |
1 tablespoon fresh ground black pepper |
4 salmon steaks (9-ounces each) |
lime wedge, for serving |
Directions:
1. Combine first 3 ingredients.
2. Place salmon in glass baking dish.
3. Pour lime butter over.
4. Let salmon marinate while preparing barbecue or preheating broiler.
5. Prepare barbecue (medium-high heat) or preheat broiler.
6. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.
7. Transfer to plates.
8. Brush with any remaining lime butter.
9. Serve immediately with lime wedges.
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