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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (1-inch-thick) salmon steaks |
1/2 cup butter or margarine, melted |
juice of 1 lemon |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1 1/2 teaspoons chopped fresh dill |
Directions:
1. Rinse steaks thoroughly in cold water; drain and pat dry. Place steaks in a wire grilling basket. Combine butter, lemon juice, salt, and pepper; stir well.
2. Grill steaks over medium coals 10 minutes on each side or until fish flakes easily when tested with a fork. Baste often with butter mixture, reserving a small amount for sauce.
3. Add dill to remaining butter mixture; stir well. Serve steaks with dill-butter sauce.
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