Grilled Salmon Sonoma Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a slight modification of a salad I got the other day from a bagel shop near my work - Bagel Lovers Cafe. Their version has no meat, but includes mandarin oranges and a red wine vinaigrette which is too sweet for me, so I've changed it somewhat to be a great dinner salad I can make it at home. Ingredients:
4 cups salad greens, preferably mixed field geens |
12 ounces salmon fillets |
1/2 cup feta cheese, crumbled |
1/4 cup almonds, sliced and toasted |
1/4 cup golden raisin |
1/4 cup balsamic vinaigrette |
lemon juice |
salt and pepper |
Directions:
1. Season salmon with salt, pepper, and lemon.
2. Grill for 4 minutes on each side or cook for 6-7 minutes in a countertop grill.
3. Toss greens with desired amount of dressing.
4. Top with cheese, almonds, raisins, and the grilled fish.
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