Grilled Salmon Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe I often used when our family was all home. As the children grew up, it became more difficult to be together for a meal, what with school activities and such, but Sunday evenings were always ours. These delicious sandwiches helped make those Sunday meals special in our home. Ingredients:
1 can (8 ounces) red or pink salmon, well drained |
1/3 cup finely chopped celery |
2 tablespoons sweet pickle relish, well drained |
1/8 teaspoon ground pepper |
1/4 cup mayonnaise |
8 slices white or italian bread |
1 egg, beaten |
2/3 cup milk |
Directions:
1. In a small bowl, combine first five ingredients. Divide and spread over 4 slices of bread. Top with remaining bread slices and dip each sandwich into combine egg and milk mixture. Brown on a well-greased griddle or skillet on both sides. Serve immediately. Yield: 4 sandwiches.
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