Grilled Salmon Quesadillas With Cucumber Salsa |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From . Ingredients:
1 medium cucumber, peeled, seeded and finely chopped |
1/2 cup salsa (green or red) |
8 ounces salmon fillets |
3 tablespoons olive oil, divided |
40 inches flour tortillas, warmed |
6 ounces goat cheese, crumbled or 1 1/2 cups shredded monterey jack cheese |
1/4 cup pickled jalapeno pepper, drained and sliced |
Directions:
1. Prepare grill for direct cooking.
2. Combine cucumber and salsa in small bowl; set aside.
3. Brush salmon with 2 tablespoons oil.
4. Grill, covered, over medium-hot coals 5 to 6 minutes per side or until fish flakes when tested with fork.
5. Transfer to plate; flake with fork.
6. Spoon salmon evenly over half of each tortilla, leaving 1-inch border.
7. Sprinkle with cheese and jalapeño pepper slices.
8. Fold tortillas in half; brush tortillas with remaining 1 tablespoon oil.
9. Grill quesadillas over medium-hot coals until browned on both sides and cheese is melted.
10. Serve with Cucumber Salsa.
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