Grilled Salmon Packets for Two |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Cleanupâs a snap with this convenient dish prepared and cooked in a foil wrapper. Thatâs a welcome time-saver during a hectic week.âTim Weber, Bettendorf, Iowa Ingredients:
2 salmon steaks (6 ounces each) |
1/2 teaspoon lemon-pepper seasoning |
1/2 cup shredded carrots |
1/4 cup julienned sweet yellow pepper |
1/4 cup julienned green pepper |
2 teaspoons lemon juice |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients.
2. Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.
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