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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty.—Paul Noetzel, Grafton, Wisconsin Ingredients:
1 salmon fillet (about 1 pound) |
2 tablespoons lemon juice |
2 tablespoons red wine vinegar |
2 teaspoons grated lemon peel |
1-1/2 teaspoons dried basil |
1 teaspoon garlic powder |
1 teaspoon soy sauce |
4-1/2 teaspoons grated parmesan cheese |
dash pepper |
Directions:
1. Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon peel, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper.
2. Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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