Grilled Salmon Fajita Packets |
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Prep Time: 20 Minutes Cook Time: 11 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Southwestern style salmon cooked in foil packets. Can be cooked on the BBQ or in the oven. Ingredients:
1 1/2 lbs skinless salmon fillet |
1 lime, juice of |
1 (3/4 ounce) envelope fajita seasoning mix |
2 tablespoons flour |
2 large bell peppers, cut in strips |
1 medium onion, thinly sliced |
1 (15 ounce) can black beans, rinsed and drained |
1/2 cup green chili salsa or 1/2 cup cilantro salsa or 1/2 cup chipotle salsa |
warm tortilla (optional) |
additional salsa (optional) |
shredded monterey jack cheese (optional) |
Directions:
1. Preheat grill to medium high or oven to 450°F.
2. Cut salmon crosswise into 1/2 inch stips and sprinkle with lime juice.
3. Toss salmon with fajita seasoning and flour.
4. In a bowl, combine peppers, onions, beans and salsa.
5. Tear off 4 sheets (12x18 inches) heavy duty aluminum foil.
6. Center 1/4 of the vegetable mixture on each sheet.
7. Top each with 1/4 of the salmon.
8. Fold up foil to form packets and seal edges.
9. Grill 9-11 minutes covered or bake on a cookie sheet 25-30 minutes.
10. Serve with tortillas, salsa and cheese if desired.
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