Grilled Salmon Caesar Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Flaky grilled salmon, lettuce, tomatoes and homemade garlic croutons star in this attractive salad. A Caesar-style dressing, seasoned to please with lemon juice and grated Parmesan cheese, coats the colorful concoction. -Clara Barrett, Madison, Florida Ingredients:
2 salmon fillets (1 pound each) |
3 cups cubed french bread |
1 tablespoon olive oil |
1/4 teaspoon garlic powder |
1 bunch romaine, torn |
2 cups small cherry tomatoes |
dressing: |
3 tablespoons olive oil |
2 tablespoons lemon juice |
4-1/2 teaspoons mayonnaise |
2-1/4 teaspoons sugar |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon grated parmesan cheese |
Directions:
1. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork. Cool.
2. For croutons, toss the bread cubes, oil and garlic powder in a large bowl. In a nonstick skillet, saute bread cubes for 5-6 minutes or until golden brown, stirring occasionally. Remove from the heat; set aside.
3. Flake salmon into chunks. In a large bowl, combine romaine and tomatoes. In a small bowl, whisk the oil, lemon juice, mayonnaise, sugar, garlic, salt and pepper. Pour over salad and toss to coat. Add the salmon, croutons and cheese; toss gently. Yield: 6 servings.
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